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KMID : 1007520040130050632
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Food Science and Biotechnology
2004 Volume.13 No. 5 p.632 ~ p.635
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Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
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Lee Eun-Jung
Kim Yun-Ji
Lee Nam-Hyouck
Kim Young-Ho
Seo Eun-Jung
Yamamoto Katsuhiro
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Abstract
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KEYWORD
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hydrostatic pressure, bovine myofibrillar protein, ATPase activity, inactivation rate, soluble protein
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